Food
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Food: Plan an autumn party
Make-ahead appetizers your guests will go nuts over The long days of summer are definitely behind us, but there are still plenty of entertaining ... -
The Mushroom People
Last week the Star Journal had an article on organic farming in Rhinelander. This week we feature another organic operation, with a fascinating specialty. ... -
FOOD: Add flavor and interest to fresh produce this summer
By Star Journal Staff Courtesy of BPT Warm weather and fresh food go hand in hand. While healthy foods dominate the summer months, too ... -
Living Well: Meal planning made easy
Organize your pantry, organize your life! By Hope Williams, RD, CD, CDE, CLS Health & Wellness Specialist, Ministry Medical Group Rhinelander “What’s for dinner?” ... -
Food: Soup and bread
Peace Café will be remembered for local, organic, homemade By Eileen Persike, Editor, with Debbie Jircik The Peace Cafe may be closing its doors ... -
Living Well: Support your local farmers markets
By Hope Williams, RD, CD, CDE, CLS, Health and Wellness Specialist Ministry Medical Group Rhinelander Memorial Day weekend unofficially kicks off summer, camping, ... -
Food: Give classic spring recipes a fresh twist
With spring in full bloom, do you find yourself looking for ways to creatively add flavor to lighter, fresher fare? The season’s fresh produce ... -
Food: Making the grade
It could be said that Pat Karaba runs one of the largest restaurants in town, serving some of Rhinelander’s most discerning clientele. Up to ... -
Spread it on thick
Sunday, March 1st is a day for lovers. No, it’s not Valentine’s Day, but chocolate may be involved. It’s Peanut Butter Lover’s ... -
Easier, healthier and more economical
If you know Becky Berwig, there’s a good chance that when you met she was wearing an apron and talking food and recipes, and the ...